Cali BBQ Rib Plate

Cali BBQ’s ribs are an East County barbecue staple, served from the restaurant’s original Spring Valley location. The draw is straightforward: slow-smoked pork ribs with a meaty texture, a polished barbecue glaze, and enough smoke to feel like a proper rib plate, not just a sauce delivery system. We chose it for our 3 great picks because the ribs sit inside a deeper barbecue program. The menu backs them with brisket, tri-tip, rib tips, chicken, pulled pork, wedding beans, slaw, and jalapeño cheesy cornbread, making it a strong pick for both a rib order and a bigger group feast.