Best Yakitori

A classic yakitori specialist in Kearny Mesa’s Convoy district, Yakyudori grills over binchōtan charcoal and keeps flavors clean and focused. The flagship room hums at night with skewers, ramen, and izakaya staples—simple food made with care since 2005. It’s an essential stop for San Diego’s Japanese comfort cooking. We put it on our picks list for technique and balance: crisp skin, juicy centers, and gentle smoke that lets each cut speak. Offal and chicken favorites sit beside a steady ramen lineup, and there’s a straightforward sake-and-beer selection to match. Go early or be ready to queue; the counter pace is part of the charm.

In the Convoy District of Kearny Mesa, Yokohama Yakitori Koubou focuses on classic Japanese grilling and warm, attentive service. The menu centers on yakitori made with Jidori chicken, alongside select pork, beef, seafood, and vegetables, plus a tidy list of sake and soju. It’s an intimate room that keeps the spotlight on the charcoal-kissed skewers and the rhythm of an izakaya meal. We put it on our picks lists for focused execution and range. Skewers arrive well-seasoned and juicy, with enough variety to build a balanced spread - add a few izakaya sides and a chilled sake and you’re set. Reservations are encouraged and the pace suits a lingering, share-as-you-go dinner.

A cozy yakitori specialist in Kearny Mesa’s Convoy district, Yakitori Hino focuses on charcoal-grilled skewers and classic izakaya sides. The kitchen keeps flavors clean and focused - precise chicken cuts, a few seafood and vegetable options—and a curated list of sake and shochu with tastings to help you choose. We put it on our picks list for technique and balance: crisp skin, juicy centers, and gentle smoke. Chicken thigh and tsukune are staples; local guides also single out the beef tongue with sesame oil. It’s an easy place to build a meal from skewers and pairings that let the grill work shine.