Kinme Omakase

An intimate ten-seat omakase counter in Bankers Hill that pairs the multi-course structure of kaiseki with Edomae-style sushi. The team behind Azuki Sushi serves a seasonal ten-course tasting menu that moves from sushi and sashimi to simmered and grilled dishes, built around fish from Tokyo's Toyosu market and regional purveyors. Chefs work in front of guests, and a list of sake and wine accompanies the meal. Reservations are made online in advance.